While “brunch club & supper” in Causeway Bay is a popular destination for dinner, it is not so well-known that we also serve dinner in Central. This year, in conjunction with the recent opening of our in-house bakery, we launched a new dinner menu with dishes that incorporate our own specialty breads. These signature dishes were created specially for a cosy, casual dinner alone or for a quiet chat with friends over a beer or a glass of wine.
Highlights include a Lamb Noisette with homemade tapenade and bellpeppers. Our regulars love this tender cut of Australian lamb, topped with an anchovy, olive and caper tapenade & grilled red bellpeppers. The Salmon Rillette on homemade rye toast and Baked stuffed avocado have also been very popular as a light dinner or appetizer. The yummy tartiflette is a French-like pizza and features our homemade herb foccaccia as its base, topped with a delicious carbonara-like sauce and Reblochon cheese. Vegetarians particularly will love our goat’s cheese crumble, which has a very strong cheese flavour coupled with star anise, and herb-garlic bread crumbs as the crumble.
We also have a wonderful selection of homemade cakes & tarts which would make a great finish to your dinner. You must try our cream cheesecakes, and our baked cheesecakes have been a signature dessert since day one. Other bestsellers are the banoffee pie (homemade toffee) and lemon cream tart, made with fresh lemons and bananas of course!
Please click the box link on the left for the full dinner menu in Central.
thank you for your comments….
Dear brunch clubbers,
We have been giving out comment cards recently and were very pleasantly surprised by all the wonderful comments from everyone! We are glad that so many of you wrote to us asking us to continue to stay open, and that you appreciate what we are trying to do: provide a relaxing, down-to-earth place with good food & friendly prices!
We also really appreciate all the suggestions you have made and take note of areas we can improve on: better service when we are busy (we are trying our best to hire good reliable part-time staff who can help us on the weekends), more variety to our menu, more free magazines for browsing, etc.
Please continue to keep the comments rolling in and we promise you we will listen and try our very best to address them!
Btw, hope to see you all this Wednesday evening at brunch club & supper 7.30pm for the Dialog & Hope-tee party!
smiles & sunny days,
brunch club
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