Category Archives: brunch club updates

Merry Christmas everyone!

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Happy Holidays and our festive menu

Its the holiday season again and the perfect time to plan your festive dinners with friends and family!

If you are looking for a casual & chic place to host your party, look no further than brunch club for that perfect cozy atmosphere.

You may choose our festive menu attached, or have your party catered any way you want. All you have to do is give us a call and tell us what you’d like, and we’ll handle the rest so you’ll have a fantastic and personalized evening to remember.

Alternatively, you can just reserve a spot with us for your Christmas or New Year’s eve dinner.

Here’s to a smashing close to 2010 and an amazing 2011, and thank you again for your kind friendship, support and patronage throughout these years.

brunch club

Central –  T: 25268861  |   Causeway Bay –   T: 28902125   |   E: info@brunch-club.org

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EASY WINES @ BRUNCH CLUB & SUPPER

We cordially invite you and your friends to take a break from the hustle and bustle of life and come take pleasure in a delightful wine-tasting experience at Brunch Club & Supper. Experience the enchanting flavours and textures of six different varietals of joyful, easy-drinking, new world wines.

Taste wines from the USA, Chile, Australia & Argentina all in one sitting and enjoy a complimentary wine platter that has been specially prepared for this wine journey. Seek advice from our wine specialists, we are more than happy to guide you through this delightful experience.

HK$148 + 10% service charge
15th October – 14th December 2010
6pm – 8pm
6 different glasses of wine with complimentary wine platter

For reservations & enquiries please contact Rewa at 28902125
Or email us at info@brunch-club.org
Address: 1/f 13 Leighton Road, Causeway Bay (opposite the Craigengower Cricket Club, next to Roxy)


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Marie’s Bakery Review

The very popular Metropop came and did a smashing review on our little bakery. Thanks Metropop!

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Chinese New Year opening hours

Dear all,

Please note our Chinese New Year opening hours are as follows:

Central: 13th 8am-4pm, 14th 8am-4pm, 15th Closed, 16th Open as normal

Causeway Bay: 13th 9am-4pm, 14th 9am-1030pm, 15th Closed, 16th Open as normal

Thank you and Happy Chinese New Year to all

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valentine’s month

We have decided to be even more romantic this year and celebrate the whole of February as a Valentine Month!!

Even for those who are not romantically inclined, we’ve got just the dessert to put you in the mood, read on for details and for our Valentine’s Day menu…

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brunch club Central…dinners as well

While “brunch club & supper” in Causeway Bay is a popular destination for dinner, it is not so well-known that we also serve dinner in Central. This year, in conjunction with the recent opening of our in-house bakery, we launched a new dinner menu with dishes that incorporate our own specialty breads. These signature dishes were created specially for a cosy, casual dinner alone or for a quiet chat with friends over a beer or a glass of wine.

Tender lamb noisettes with homemade tapenade and roasted bellpeppers

Highlights include a Lamb Noisette with homemade tapenade and bellpeppers. Our regulars love this tender cut of Australian lamb, topped with an anchovy, olive and caper tapenade & grilled red bellpeppers. The Salmon Rillette on homemade rye toast and Baked stuffed avocado have also been very popular as a light dinner or appetizer. The yummy tartiflette is a French-like pizza and features our homemade herb foccaccia as its base, topped with a delicious carbonara-like sauce and Reblochon cheese. Vegetarians particularly will love our goat’s cheese crumble, which has a very strong cheese flavour coupled with star anise, and herb-garlic bread crumbs as the crumble.

Baked avocado stuffed with chicken, mushrooms & Swiss gruyère cheese

Salmon rillete with mixed herbs & mustard, served on homemade sourdough rye toast and salad

We also have a wonderful selection of homemade cakes & tarts which would make a great finish to your dinner. You must try our cream cheesecakes, and our baked cheesecakes have been a signature dessert since day one. Other bestsellers are the banoffee pie (homemade toffee) and lemon cream tart, made with fresh lemons and bananas of course!

Please click the box link on the left for the full dinner menu in Central.

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