Monthly Archives: February 2010

Marie’s Bakery Review

The very popular Metropop came and did a smashing review on our little bakery. Thanks Metropop!

Leave a comment

Filed under brunch club updates, food

Help, the dogs need a new DOGHOUSE!

Help, the dogs need a new DOGHOUSE!

Leave a comment

Filed under charity & conservation, community, events

Chinese New Year opening hours

Dear all,

Please note our Chinese New Year opening hours are as follows:

Central: 13th 8am-4pm, 14th 8am-4pm, 15th Closed, 16th Open as normal

Causeway Bay: 13th 9am-4pm, 14th 9am-1030pm, 15th Closed, 16th Open as normal

Thank you and Happy Chinese New Year to all

brunch club

Leave a comment

Filed under brunch club updates

Orientations magazine

Dear brunchclubbers,

For those in the art industry, you will be pleased to know that we currently have in stock the very informative Orientations Magazine. If you haven’t picked one up yet, it is high time you added it to your monthly list of must-read publications!

They are available in both brunch clubs.

Enjoy…

brunch club

Published in Hong Kong and distributed worldwideOrientations has been delighting collectors and connoisseurs of Asian art for forty years. Every issue is an authoritative source of information on the many and varied aspects of the arts of East Asia, the Indian Subcontinent and Southeast Asia and provides invaluable insights into the international Asian art market, analyzing activities at major auctions in London, New York, Hong Kong, Beijing and other centres to reveal the latest price and collecting trends.

Orientations is unique in its presentation and is itself a collector’s item, with the quality of its content matched by the excellence of its design and production. `Perfect bound’ with a strong laminated cover, it is renowned for its superb full-colour reproductions. Orientations is a magazine that you will enjoy at your leisure, and that you will keep to read and refer to, again and again.

Leave a comment

Filed under art, community, idea factory, magazines

upcoming feel good events

Dear all,

Would just like to update you on a two upcoming charity events that we support. If they strike a note with you, we hope you’ll support them too.

brunch club

Leave a comment

Filed under charity & conservation, community, events

valentine’s month

We have decided to be even more romantic this year and celebrate the whole of February as a Valentine Month!!

Even for those who are not romantically inclined, we’ve got just the dessert to put you in the mood, read on for details and for our Valentine’s Day menu…

Leave a comment

Filed under brunch club updates, events, food, idea factory

brunch club Central…dinners as well

While “brunch club & supper” in Causeway Bay is a popular destination for dinner, it is not so well-known that we also serve dinner in Central. This year, in conjunction with the recent opening of our in-house bakery, we launched a new dinner menu with dishes that incorporate our own specialty breads. These signature dishes were created specially for a cosy, casual dinner alone or for a quiet chat with friends over a beer or a glass of wine.

Tender lamb noisettes with homemade tapenade and roasted bellpeppers

Highlights include a Lamb Noisette with homemade tapenade and bellpeppers. Our regulars love this tender cut of Australian lamb, topped with an anchovy, olive and caper tapenade & grilled red bellpeppers. The Salmon Rillette on homemade rye toast and Baked stuffed avocado have also been very popular as a light dinner or appetizer. The yummy tartiflette is a French-like pizza and features our homemade herb foccaccia as its base, topped with a delicious carbonara-like sauce and Reblochon cheese. Vegetarians particularly will love our goat’s cheese crumble, which has a very strong cheese flavour coupled with star anise, and herb-garlic bread crumbs as the crumble.

Baked avocado stuffed with chicken, mushrooms & Swiss gruyère cheese

Salmon rillete with mixed herbs & mustard, served on homemade sourdough rye toast and salad

We also have a wonderful selection of homemade cakes & tarts which would make a great finish to your dinner. You must try our cream cheesecakes, and our baked cheesecakes have been a signature dessert since day one. Other bestsellers are the banoffee pie (homemade toffee) and lemon cream tart, made with fresh lemons and bananas of course!

Please click the box link on the left for the full dinner menu in Central.

2 Comments

Filed under brunch club updates, food